Restaurant menu


Season Vegetables

Cooked in meat juice with Bone Marrow toast

14.00 €

Chestnut Ravioli

Crispy bacon and Parsnip Cream

14.00 €

Home-made foie gras

Hibiscus Jelly and Cornbread

19.00 €

Langoustine carpaccio

Avocado, passion fruit and citrus fruit

23.00 €

Poultry & Meat

Wild duck pie with foie gras

Confit of duck thigh and mixed mushrooms

32.00 €

Supremed poultry "Jaune des Landes" with hazelnut crust

Season vegetables coated in the butter

25.00 €

Roasted veal filet

Grilled radicchio with gravy

27.00 €

The confit of lamb shoulder

Sweet onions and black olives

30.00 €


The Sole of Brittany

Simply cooked Meuniere style

36.00 €

Roasted turbot

Gnocchis of Vitelotte Potatoes, artichokes and spring onions

29.00 €

Meagre fish

Mediteranean vegetables stew, espelette pepper pasta

24.00 €

The Carnaroli risotto

Calamari, squids ink and fresh parmesan cheese

25.00 €

Cheeses & Desserts

Assortment of cheeses

15.00 €

Roasted figs

Almonds crumble and vanilla panna cotta

15.00 €

Pineapple pina colada style

Coconut milk and tapioca

15.00 €

Opéra du "V"

Orange and chocolate marmelade, campari sorbet

13.00 €

"Home-made" ice cream and sorbet

Three flavors

10.00 €

Gourmet coffee

13.00 €