Restaurant menu

Starters

The Foie Gras

Duck Foie Gras, passion fruit jelly flavoured with coffee, and Mango Chutney

21.00 €

The Green Asparagus

Soft cooked Eggs, Iberian Pork and Parmesan Cheese.

18.00 €

The Crayfish

Carpaccio, Avocado and Citrus Fruit with crispy Melba.

23.00 €

The Vegetables

Raw and cooked Vegetables, Goat Cheese and Sarriette Herbs.

15.00 €

The Cherry Tomatoes

Mozzarella Buffala, Basil, Vegetables Tempura

12.00 €

The Lettuce Heart

French Crab, lemon & olive Oil.

16.00 €

French Crab Nems

Salad and Soja Vinaigrette

28.00 €

Meats

The Poultry Supreme “Surf & Turf”

Soft Creamy Peas with his Traditionnal Garniture

25.00 €

The Lamb Shoulder Comfit

Sweet Oignons and black Olives

26.00 €

The “V” Burger

Beef Burger, cheddar, red Oignons and Crispy Bacon

25.00 €

The “Simmental” Beef Fillet

Salad and Vinaigrette

40.00 €

Cabbage Wok

Crispy Iberian Pluma , soja and Mange-tout

25.00 €

Fishs

The Sole

Simply cooked Meuniere style

35.00 €

The Cod Fish

Slow Cooked, Chanterelles Veloute and Crispy Bacon

32.00 €

Risotto carnaroli

Squids, ink and parmesan Cheese

25.00 €

The Crispy Tuna

Sauce Vierge and Vanilla & Fennel

30.00 €

The Roasted SeaBream

Espelette Pepper Pastas and Spring Oignon

27.00 €

Desserts

Passion fruit and Raspberries Tart by Ladurée

12.00 €

Macaroon Biscuit Ispahan by Ladurée

15.00 €

Lemon Tart by Ladurée

14.00 €

Sweet Pleasures by Ladurée, Dacquoise Biscuit, Praline, and Milk Chocolate

14.00 €

Chocolate Lava Cake

12.00 €

Ice Cream and Sorbet “home made”

10.00 €

Fresh Fruit Salad

9.00 €