Restaurant menu

Starters

GAMBERO ROSSO

Declension, as a Ceviche, a tarama, and a tempura, juice reduces prawns, herbs mesclun

29.00 €

WOOD BLEWIT

Wood blewit bouillon, sorrel and chorizo raviolis, sorrel velouté

25.00 €

DUCK FOIE GRAS

Candied, rhubarb jelly, tartare made with goji, green apple, and lemon thyme

26.00 €

ROASTED LEEKS ON GREY SALT

Ham foam, matured Comté cheese, mesclun and fresh herbs vinaigrette

18.00 €

LANGOUSTINE CARPACCIO

Advocado and passion fruit purée, citrus brunoise

28.00 €

Meat & Poultry

VEAL SWEETBREAD

On a toast, caramelized with laurel leaf, morels and shallots cocotte

43.00 €

RACK OF IBERIAN PIG

Marjoram braised sucrini, candied garlic cream

45.00 €

PIGEON SUPREM

Roasted, French style green pea muslin, new onion shell, pigeon juice

43.00 €

THE V PIE

Stuffed with Iberian pig shoulder, artichoke, and goat cheese from Monsieur Fabre

40.00 €

CHAROLAISE RIB OF BEEF (for 2 people)

Matured Comté and parmesan soufflé, sucrini

130.00 €

Fish

MONKFISH

Cooked with brown butter, roasted eggplants, Brousse cheese, garlic chips and coriander coulis

35.00 €

ROASTED LANGOUSTINES

Green asparagus, lemon tapenade, lemon cress and water cress juice

42.00 €

SEBASTE

Cooked in broth, agria potatoes and kohlrabi, rouille sauce

30.00 €

TUNA TATAKI

With sesame and wasabi, peppers tartlets, wok with sugar snaps, broccoli and Thai basil

33.00 €

RISOTTO CARNAROLI

32.00 €

Cheeses & Desserts

CHEESE PLATTER

19.00 €

STRAWBERRIES

Stuffed with vanilla ice-cream and strawberry jam, Champagne soup

20.00 €

CHOCOLATE SWEETNESS

Chocolate entremet, caramel flowing, peanuts

18.00 €

SOUFFLE

With Altesol ‘Grand cru’ chocolate, Brazil nuts Ice-cream

18.00 €

THE CAFE GOURMAND

Tea or café, declension of pastries

19.00 €