Restaurant menu

Starters

THE SALMON

As a roll, quinoa, green tomatoes, advocado and passion fruit vinaigrette

20.00 €

THE BEEF

Traditional beef tartar, tomato jelly, basil sorbet with eve cheese

26.00 €

THE FOIE GRAS

Duck foie gras with tuna, beetroot perfumed with wasabi

27.00 €

THE FROG

As a tandoori tempura, pepper tartlets, Ketchup from the Basque country and garlic cream

28.00 €

THE LANGOUSTINE

As Carpaccio, avocado and passion fruits purée, citrus brunoise

28.00 €

THE CRAB

Remoulade dressing with lemon, cucumber, Granny Smith apple with finger lime

29.00 €

Meat & Poultry

THE DUCK MAGRET

Roasted with peaches, almonds and verbena, dried fruits and grilled Sarasin

35.00 €

THE LAMB

As a declension, fried and mashed beans, chili pepper, candied tomatoes and lamb juice

40.00 €

THE V PIE

Stuffed with veal sweetbread and gremolata, glazed with juice

40.00 €

THE RACK OF VEAL

Roasted with butter and green pepper, melon with balsamic vinegar, pan fried mushrooms

45.00 €

RIB OF BEEF (for 2 people)

Matured Comté and parmesan cheese soufflé, heart of lettuce

130.00 €

Fish

THE SEA BREAM

Crunchy crust, declension around the zucchini, anise broth, Japan pearls

30.00 €

THE RED MULLET

Fried “A la plancha”, smooth and crunchy fennel, virgin sauce with capers

35.00 €

THE JOHN DORY

Hazelnut crust, confit vegetables with zucchini flower, thyme flowers juice

40.00 €

RISOTTO CARNAROLI

32.00 €

Cheeses & Desserts

CHEESE PLATTER

19.00 €

THE PEACH

Panacotta, compote and fresh peach

18.00 €

PAVLOVA

Seasonal fruits, lemon cream and red fruits ice cream

18.00 €

THE SOUFFLE

Apricot and coconut ice cream

18.00 €

THE CAFE GOURMAND

Tea or café, declension of pastries

19.00 €

THE STRAWBERRIES

Stuffed with vanilla ice cream and strawberry jam, Champagne soup

20.00 €