Restaurant menu

Starters

Langoustine carpaccio

Citrus fruit and avocado with passion fruit

25.00 €

Spring garden vegetables

18.00 €

Foie gras

Duck jelly and cucumber

24.00 €

Beef

Tartar, grated vegetables and sate vinaigrette

22.00 €

Frog

Every which way, Garlic cromeski, cream of parsley and bear's garlic

28.00 €

Meat & Poultry

Dark poultry

In a ballotine, chorizo and peas in lemon butter

35.00 €

Duck

Filleted, laquered with Muscavado sugar, curly kale and kumquat

30.00 €

The pie

Crispy veal lights and pata negra

39.00 €

Confit of shoulder of lamb

Panisse and sweet onion jam

31.00 €

Organic black angus rib of beef (for 2 pers)

Soufflé potatoes and sucrine lettuce

90.00 €

Fish

Monkfish

Beurre noisette roasted, flambeed aubergine, ewe cheese and tomato confit

39.00 €

Brill

Potato stock, sauce vierge and shellfish

35.00 €

Sole meuniere

Maître d’hôtel butter

41.00 €

Cod

Grilled, with fennel, plantain banana and coriander pesto

26.00 €

Carnaroli risotto

27.00 €

Cheeses & Desserts

Souffle

With pistachio, faisselle sorbet and lemon

18.00 €

Assortment of cheeses

18.00 €

Seasonal fruits

Rhubarb, strawberry and panna cotta with buttermilk

14.00 €

Coffee & hazelnut entremet

Dulcey chocolate, roasted coffee ice-dream

18.00 €

Baba mojito

16.00 €