Menu only 65 euros


Thanksgiving champagne cocktail


Pumpkin "velouté" soup with bacon, crunchy chestnuts and corn bread


Old fashioned stuffed turkey, cranberry sauce, mashed sweet potatoes and marshmallow, green beans and brown butter potato purée


Dessert trolley: cheese cake, apple pie, pecan pie, vanilla ice cream, vanilla fresh cream

Saint Sylvestre

195€ with a glass of champagne


Caviar and oyster jelly

Watercress cream puff pastry brioche and bourrache butter


Steamed scallops with black truffle

Chicken consommé and root chervil


The poularde of Bresse

Breast and truffled vegetables broth


Saint Marcelin cheese

Sweet pepper marmelade with coriander


Flaming vacherin with Grand Marnier Liquor

sweet chestnut and lemon

Restaurant menu


Langoustine carpaccio

Citrus fruit and avocado with passion fruit

24.00 €

Poivrade artichokes

Style barigoule, goat cheese and Iberan ham

29.00 €

King prawns maki of Gambero Rosso

With fresh cheese, finger lime and crispy rice

25.00 €

Seasonal mushrooms

Poultry bouillon perfumed with verbena

19.00 €

Lobster caesar salad

25.00 €

Meat & Poultry

Simmental beef tenderloin

Oyster croquette and meat juice

35.00 €

Confit of lam shoulder

Panisse and sweet onion jam

30.00 €

The Vernet Pie

37.00 €

Rib of veal (for two)

Endives perfumed with orange and permesan cheese

68.00 €

Glazed duckling laquée aux fruits

27.00 €


The sole meunière

40.00 €

Grilled bream

Seasoned fish bouillon and aïoli

22.00 €

Roasted drum

Pumpkin gnocchi and sauce vierge

25.00 €

The carnaroli Rissoto

25.00 €


Roasted "robe des champs" style

35.00 €

Cheeses & Desserts

Assortment of cheeses

16.00 €

Chocolate and raspberry crispy

16.00 €

Carrott soufflé

Philadelphia ice cream

15.00 €

Seasonal fruits

Saffron pear, Arlette quince jelly and pear sorbet

12.00 €