Menu only 59 euros


Dinde farcie à l'ancienne

Sauce aux cranberries, purée de patate douce aux chamallows, haricots verts au jus et purée au beurre noisette.


Velouté de potiron

Au lard, châtaignes croustillantes et pain de maïs


Restaurant menu


Season Vegetables

Cooked in meat juice with Bone Marrow toast

14.00 €

Chestnut Ravioli

Crispy bacon and Parsnip Cream

14.00 €

Home-made foie gras

Hibiscus Jelly and Cornbread

19.00 €

Langoustine carpaccio

Avocado, passion fruit and citrus fruit

23.00 €

Poultry & Meat

Wild duck pie with foie gras

Confit of duck thigh and mixed mushrooms

32.00 €

Supremed poultry "Jaune des Landes" with hazelnut crust

Season vegetables coated in the butter

25.00 €

Roasted veal filet

Grilled radicchio with gravy

27.00 €

The confit of lamb shoulder

Sweet onions and black olives

30.00 €


The Sole of Brittany

Simply cooked Meuniere style

36.00 €

Roasted turbot

Gnocchis of Vitelotte Potatoes, artichokes and spring onions

29.00 €

Meagre fish

Mediteranean vegetables stew, espelette pepper pasta

24.00 €

The Carnaroli risotto

Calamari, squids ink and fresh parmesan cheese

25.00 €

Cheeses & Desserts

Assortment of cheeses

15.00 €

Roasted figs

Almonds crumble and vanilla panna cotta

15.00 €

Pineapple pina colada style

Coconut milk and tapioca

15.00 €

Opéra du "V"

Orange and chocolate marmelade, campari sorbet

13.00 €

"Home-made" ice cream and sorbet

Three flavors

10.00 €

Gourmet coffee

13.00 €