Saint Valentin

Pour commencer...

Homemade foie gras, pumpkin chutney, warm brioche

Fish

Vanilla roasted scallops, Agria risotto

Meat

Napoleon duck breast

Dessert

The Vernet broken heart « Caramel & Vanilla »

Restaurant menu

Starters

Langoustine carpaccio

Citrus fruit and avocado with passion fruit

24.00 €

Poivrade artichokes

Style barigoule, goat cheese and Iberan ham

29.00 €

Seared foie gras

Quince jam, apples tart

25.00 €

Lobster ravioli

Purée of watercress

29.00 €

Harmony winter vegetables

Mashed vegetables with herbs & lemon anchoyade

19.00 €

Meat & Poultry

Stuffed guinea fowl

Glazed vegetables

32.00 €

The Vernet pie

Foie gras & truffles

39.00 €

Roast loin venison

Creamy polenta & pappercorn sauce

39.00 €

Deconstructed rabbit with herbs

Pickled radish & stuffed turnips

29.00 €

Organic black angus rib of beef (for 2 pers)

Madame Clos stuffed Agria potatoes

90.00 €

Fish

The sole meunière

41.00 €

Grilled bream

Seasoned fish bouillon and aïoli

35.00 €

Roasted drum

Pumpkin gnocchi and sauce vierge

25.00 €

The carnaroli Rissoto

29.00 €

Scallops

Roasted "robe des champs" style

27.00 €

Cheeses & Desserts

Chocolate fondue tart

16.00 €

Assortment of cheeses

18.00 €

Chestnut souffle

Vanilla ice cream & crunchy meringue

18.00 €

Seasonal fruits

Citrus fruit & brittany biscuit

14.00 €

Paris-Vernet

Jasmin mousse & black sesame

16.00 €