Restaurant menu

Starters

LANGOUSTINE CARPACCIO

Citrus fruit and avocado with passion fruit

27.00 €

FOIE GRAS RAVIOLES

Stuffed with foie gras, seasonal mushrooms, poultry stock

21.00 €

THE VEGETABLES CASSEROLE

Vegetable casserole, candied Basque pork ventresca perfumed with anise

18.00 €

THE BASQUE PIG TERRINE

Meat juice, pickled radish in raspberry vinegar

23.00 €

FROG

Roasted frog legs, light cauliflower mousse, sour condiments

25.00 €

Meat & Poultry

THE GOOSE FOIE GRAS

Roasted with figs, burnt bread, orange marmelade with safran

35.00 €

VEAL SWEETBREAD

With crayfish, tarragon cream and small stuffed vegetables

42.00 €

THE V PIE

Partridge supreme with butternut, roasted thighs and green leaves medley

39.00 €

QUAIL

Whole quail roasted with grapes, “pommes soufflés”

42.00 €

CHAROLAISE RIB OF BEEF (for 2 people)

Matured comté and parmesan cheese soufflé

120.00 €

Fish

TURBOT

Roasted, green pasta with cockles and razor clams, shellfish “cloud”

39.00 €

HAKE

Nori seaweed and cuttlefish, lobster medallion, spinach, reduced shellfish sauce

37.00 €

JOHN DORRY

Cooked with lemon steam, cep velouté, gnocchis and sun-dried tomatoes

31.00 €

SCALLOPS

Roasted, cress cream with “Beurre Noisette”, caviar, mashed fingerling potatoes

38.00 €

CARNAROLI RISOTTO

28.00 €

Cheeses & Desserts

CHEESE PLATTER

19.00 €

SOUFFLE

With caramel, popcorn ice cream

18.00 €

SEASONAL FRUIT PLATTER

Granny Smith apple, celery and green apple mousse, Granny Smith sorbet

16.00 €

CHOCOLATE AND PASSION FRUIT ENTREMETS

Chocolate mousse and passion fruit, chocolate leaf, passion fruit mousse

19.00 €

AUTUMN DECLENSION

Squash gnocchis, sweet potato pearls, maple syrup ice cream

17.00 €