Restaurant menu

Starters

Langoustine carpaccio

Citrus fruit and avocado with passion fruit

25.00 €

Juno Tomato

Gaspacho jelly, king prawns carpaccio

18.00 €

Foie gras

Duck jelly and cucumber

24.00 €

Beef

Tartar, grated vegetables and sate vinaigrette

22.00 €

Frog

Tempura frog legs, garlic cream, roasted pepper tartelette, basque chutney

28.00 €

Meat & Poultry

Rump of veal

Roasted, chard and ricotta cheese, veal juice

30.00 €

Duck

Filleted, laquered with Muscavado sugar, curly kale and kumquat

30.00 €

The V pie

Suprem of pigeon and foie gras

39.00 €

The Lamb

Roasted suckling lamb, gnocchi, sundried tomato, brocolini

35.00 €

Charolaise rib of beef (for 2 pers)

Soufflé potatoes and sucrine lettuce

120.00 €

Fish

Monkfish

Beurre noisette roasted, flambeed aubergine, ewe cheese and tomato confit

39.00 €

Red mullet

Smocked fennel, vagetables à la Caponata, fish sauce

35.00 €

Sole meuniere

Maître d’hôtel butter

41.00 €

Cod

Grilled, with fennel, plantain banana and coriander pesto

26.00 €

Carnaroli risotto

27.00 €

Cheeses & Desserts

Souffle

With pistachio, faisselle sorbet and lemon

18.00 €

Assortment of cheeses

18.00 €

Peach entremet

White peach mousse, peach sorbet

14.00 €

Foret noire

Revisited foret noire

18.00 €

Baba mojito

16.00 €