Saint Valentin

Pour commencer...

Homemade foie gras, pumpkin chutney, warm brioche

Fish

Vanilla roasted scallops, Agria risotto

Meat

Napoleon duck breast

Fromage

The Vernet broken heart « Caramel & Vanilla »

Dessert

Cœur craquant du V

Restaurant menu

Starters

THE VEGETABLES CASSEROLE

Seasonal vegetables, candied Basque pork ventresca perfumed with anise

18.00 €

PERFECT EGG

Ravioles Stuffed with chesnuts and partridges, Pumpkin cappuccino

22.00 €

DUCK FOIE GRAS

Potimarron and cacao jelly

25.00 €

FROG

Tempura of frog legs, cromesquis, parsley purée and lemon tapenade, Aloe vera

27.00 €

LANGOUSTINE WITH CITRUS

On Carpaccio, avocado purée with passion fruits

28.00 €

Meat & Poultry

ROASTED LAMB

Eggplant cannelloni, goat cheese with sage, smoked juice

38.00 €

GLAZED GUINEA FOWL

Glazed Guinea Fowl brest, orange and yuzu, vegetables gyoza

40.00 €

BALLOTINES OF GARENNE RABBIT

Tuberous chervil mousseline, radish with yuzu, rabbit juice

41.00 €

THE V PIE

Pan sautéed duck Foie gras, duck supremes and mushrooms

42.00 €

CHAROLAISE RIB OF BEEF (for 2 people)

Matured comté and parmesan cheese soufflé

130.00 €

Fish

POLLACK

Soup with Safron, Agria potatoes and gratinated mussles

31.00 €

RAY A LA GRENOBLOISE

Mushrooms and watercress velouté

33.00 €

ROASTED SCALLOPS

Caramelized endives with moscovado sugar, Port dressing

40.00 €

CARNAROLI RISOTTO

28.00 €

Cheeses & Desserts

CHEESE PLATTER

19.00 €

SOUFFLE

With caramel, popcorn ice cream

18.00 €

SEASONAL FRUIT PLATTER

Granny Smith apple, celery and green apple mousse, Granny Smith sorbet

16.00 €

CHOCOLATE AND PASSION FRUIT ENTREMETS

Chocolate mousse and passion fruit, chocolate leaf, passion fruit mousse

19.00 €

AUTUMN DECLENSION

Squash gnocchis, sweet potato pearls, maple syrup ice cream

17.00 €