HOTEL VERNET
committed to the environment

SUSTAINABLE RESOURCE MANAGEMENT

Our eco-responsible hotel is committed to sustainable resource management on a daily basis. We have banned single-use plastics and limit the use of paper in our rooms.

Our teams work to limit our environmental impact, so all our waste is sorted, including organic waste, right down to soaps, which are recycled by the Sapocycle association.

We take particular care with our suppliers and the products we offer our customers. Most of the products we use for our breakfasts are organically grown, and our restaurant uses locally sourced products that are seasonal.

• Elimination of plastic bottles throughout the hotel
• No more plastic cutlery or cups in the staff kitchen
• Soap recycling via the Sapocycle association
• Employee training on environmental commitments
• Local and organic products served at breakfast
• Use of seasonal products for catering
• Our linen is made from bamboo fiber
• Our linen subcontractors also use Eco-label detergents to clean our sheets.
   

ASSOCIATIVE COMMITMENTS

The Hôtel Vernet is committed to the association “Un toit pour les abeilles” (A roof for bees). The aim of this program is to help save bees and develop colonies. The Hôtel Vernet is proud to sponsor a beehive and thus contribute to the protection of these pollinating insects. 

We also support the “Les Hôtels Solidaires” association, which collects uneaten hotel pastries, hygiene products and bedding for redistribution, via partner associations, to people in need.